Sous Chef, Cook, Prep/Dishwasher

Sous Chef, Cook, Prep/Dishwasher

Join our dynamic team!

We are now hiring full and part time positions in the kitchen (Sous Chef, Cook, Prep/Dishwasher) starting immediately.

Must be a punctual, hard working, team player with a view to stay long term.

Our restaurant is located in Downtown Brockville and has been in business for 22 years. The Executive Chef/ Owner was trained in France with experience working around the world. Come and be part of the winning team that was voted Brockville's number one fine dining restaurant.

Please drop off your resume in person or email it directly to lscrossfield@gmail.com

We look forward to meeting you.

Job Summary

  • ID:117
  • Date Posted:Apr 03, 2019
  • Number of Positions Available:3
  • Employment Type:Full Time
  • Employment Duration:Permanent
  • Job Location:27 Buell St, Brockville, ON, K6V 4Y1
  • Deadline:Apr 24, 2019

How To Apply
Apply in person with resume or email to: lscrossfield@gmail.com

About the Company
Company Name:Buell Street Bistro
Location:27 Buell St, Brockville, ON, K6V 4Y1
Company Profile:The stone manor at 27 Buell was built in 1883 as a stately family dwelling. It is recognized as a historical building and has been reincarnated over the years into a butcher shop, Pizza parlour, and various family restaurants. It stood vacant for a few years until 1998 when husband and wife team Marc Hardy and Linda Crossfield purchased the building and opened it as the Buell St. Bistro. They have expanded the business in time adding on the 32 seat fireplace room in 2003, the Wheelchair accessible entrance in 2006 and the courtyard patio in 2007.